Gastronomy at Nobu Ibiza Bay is an experience that blends high-end Japanese cuisine with the laid-back spirit of Ibiza. Here, flavours and textures tell stories that travel from Japan to the Mediterranean in every dish. Nobu’s timeless classics—like Black Cod Miso, the iconic selection of unmistakable top-quality sushi, or Yellowtail Tiradito with Jalapeño—are joined by unique creations that capture the taste and essence of the White Island: Ibizan citrus fruits, vegetables from nearby farms, seaweed from local coves, and Mediterranean red prawn. All reimagined through the creative lens of chef Enrico Maimonte.
The Nobu restaurant experience is completed with a newly revamped cocktail menu featuring sake-based options and other bold, original creations designed to surprise in every moment. With the refresh of its restaurant offerings, Nobu Hotel Ibiza Bay reaffirms itself as a must-visit gastronomic and lifestyle destination this season for guests, residents, and visitors alike.
