Cas Gasi Ibiza, invites you to return to the origins of a natural, healthy, organic and sustainable cuisine.
A gastronomic project inspired by the historical Phoenician past of Ibiza through different techniques, textures and flavors they show the great quality and richness of the local organic product.
The restaurant is open from 08:30 to 01:00.
Cas Gasi Olive Oil.
Dried black olive, thyme, wild field flower
Homemade sourdough bread.
Olives from our olive's tree in Mediterranean dressing
Red mullet “suquet”.
Sauteed chickpeas and spinach
Creamy celery, mushrooms and liquorice juice
Grilled cauliflower seasoned.
With bagna cauda and brined walnuts
Almonds from the farm in textures with vanilla ice cream
Pumpkin anise cake.
Honey, orange soup and pine nuts