About us
Six Senses Ibiza will be the first European outpost for celebrity chef Eyal Shani, founding father of new Israeli cuisine. His sublime menus will follow the Eat With Six Senses guiding principles of organic, seasonal, nutritious and delicious, gathering guests at the exquisite long tables of the Farmers’ Market. Other signature venues including The Orchard, The Piazza, Farmacy Bar and Live Cave will be complemented by grow-your-own veg, chef’s table and cooking lessons at the Farm.
The Farm at Six Senses Ibiza is a 400-year-old olive press and agricultural estate, where guests will take part in growing the abundance of organic produce that will also supply the resort’s restaurants, café and bars.
