Ibizan olives with bread and aioli.
Extra virgin olive oil from Ibiza (Oliada).
Choice of starter
Cheese board.
‘Broken’ fried eggs with Ibizan sobrassada cured sausage.
Crispy breaded chicken with slivers of parmesan, soy vinaigrette, and leek.
Choice of main course
Hearty Sofrit Payés stew with lamb and chicken (min. 2 people).
Creamy rice with “gerret” fish and cauliflower (min. 2 people).
Cod au gratin with crispy ham.
Choice of dessert
Greixonera ensaimada bread pudding, with café caleta (coffee with brandy and rum).
Ibizan Flaó cheesecake.
Pineapple mille-feuille with cardamom and crème pâtissière.
Drinks are not included.
Adults: 40€ / children 25€