Focaccia and ibiza oil testing included.
Bluefin tuna tartare from Ibiza, avocado, yogurt and mint, carrot and ginger.
Busiate siciliane, saffron from Formentera, ossobuco ragout, citrus fruit zest.
Low temperature ibicencan syrup, yogurt and beet.
Ibicencan cheesecake (flaó), meringue and red fruit coulis.
Reservation is required.