STARTERS (SERVED TO SHARE)
Local seasonal vegetable salad served with smoked local Sirvia (Lemon Fish).
Typical Ibizan dish of fried octopus with onions, garlic and pepper).
Mussels in an alioli made with locally grown samphire.
MAIN DISHES - (CHOOSE ONE)
Local boneless lamb served with a honey dried fruit filling.
OR
Ibizan Stingray served with an almond, potato, garlic, onion, bread, canela and lemon sauce.
OR
Paella served with naked shellfish.
DESSERT
Traditional Ibizan pudding foam, served with a lemon cream and sugared almonds.
Reservation is required.
