STARTERS
Roasted pumpkin hummus with seasonal veggies.
OR
Scrambled eggs with “sobrassada”.
OR
Beef carpaccio with ibizan goat cheese, strawberries and dried figs.
MAIN DISHES
Rice with cuttlefish and chicken pie (minimum 2 people, only served at lunch).
OR
Low temperature cooked lamb shoulder.
OR
"frita de polp".
DESSERTS
Chocolate brownie with carob flour and vanilla ice cream.
OR
"Greixonera".
Shot of Ibizan herbs.
Recommended wines: Bodega Can Rich.
Reservations recommended.
