Pumpkin cream with toasted goat cheese and almonds.
Octopus carpaccio with Ibizan potato puree, paprika and EVOO.
Raw squid with rice.
Lamb shoulder cooked at low temperatura with the aroma of thyme and Rosemary with red potato and roasted peppers.
Chocolate brownie with vanilla ice cream and orange reduction (carob flour, suitable for celiacs).
Recommended wines: Bodega Can Rich.
Reservation is recommended.