Roasted pumpkin hummus with seasonal veggies.
Scrambled eggs with “sobrassada”.
Beef carpaccio with ibizan goat cheese, strawberries and dried figs.
Rice with cuttlefish and chicken pie (minimum 2 people, only served at lunch).
Low temperature cooked lamb shoulder.
"frita de polp".
Chocolate brownie with carob flour and vanilla ice cream.
Shot of Ibizan herbs.
Recommended wines: Bodega Can Rich.