The View

Chef Salazar has introduced an à la carte menu and three exquisite tasting menus for this season, including a vegetarian option, inspired by his passion for Mediterranean flavors. Highlights include lightly grilled mackerel, "Balfegó" tuna harmonica, and local lamb loin. The à la carte menu offers additional delights, complemented by a selection of Spanish and international wines from the resort's curated wine cellar, with tastings led by the expert sommelier.

This year, the resort continues its acclaimed 'Four Hands Dinners,' featuring Michelin-starred chefs cooking alongside Chef Salazar. Highlights include Chef Javier Guillen, visiting from June 23rd to 28th, known for his work at El Bulli, and Chef Miguel Carretero from Santerra in Madrid on July 11th, focusing on seasonal and locally sourced ingredients.