About us
The history of Licores Aniseta dates back to 1925, when the first of the three generations that have passed through the history of this small family business decided to set up a small distillery in which to make their own liqueurs. They are the brothers Juan and Vicente Ferrer.
Products such as Hierbas Ibicencas, Palo, Vodka, Ron, Tequila, etc. were the first drinks to be produced in the small distillery in front of Ibiza's maritime station.
Ibizan hierbas are the island's star product. It is a traditional drink that dates back more than 200 years. Digestive, stomachic made from a maximum of 15 plants from the Pitiusas Islands. The Hierbas Ibicencas of Licores Aniseta have the distinctive seal of Protected Geographical Indication that guarantees that they comply with the regulations based on the elaboration and harvesting of plants.
Today, with almost 100 years behind them, the company's management continues to bear fruit.
They define themselves as a small company of simple people, with a love for what they do and a desire to continue adding years of experiences.
