Starters
Fish and seafood soup.
OR
Croquettes of “sobrasada”, goat's cheese, walnuts and honey.
Main dish
Sauteed ibizan squid with potatoes and peppers.
OR
Lamb cooked at low temperatura.
Desserts
Chocolate brownie with carob flour and vanilla ice cream.
OR
"Flaó" from Can Blay.
Shot of "hierbas ibicencas".
Drinks not included.
Recommended wines: Bodegas Xumeu Vinya, Can Rich, Can Maymo, Bodegas Ibizkus
From 13:30 to 15:45 / 20:00 to 23:00
Se recomienda reservar
