APERITIF

Glass of traditional gazpacho with Ibicencan tomatoes.


STARTERS

OR
Beef tartar in "Japanese" style with marinated egg, katsobushi and seaweed bread toast
OR
Nikkei sea bass ceviche with tiger milk and yuzu


MAIN DISHES

Seafood and cherry tomato Pacchieri
OR
Traditional “Bullit de Peix” with “arroz a banda” (separated rice) (minimun two persons)
OR
Beef tenderloin 200g with sweet potato chips and Yakiniku sauce


DESSERTS

Pavlova with vanilla and red fruits
OR
Gianduja Rocker


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