APPETIZER
Salmorejo Cordobés with Ibicencan tomato.
STARTERS
Tiradito hamachi passion fruit.
OR
Steak tartar.
MAIN DISHES
Sea bass dashi, oriental mushrooms and Ibicencan potatoes.
OR
Rack of crispy lamb in nuts.
DESSERTS
Appel pie.
OR
Cheesecake.
Reservation is required.