Bread with homemade "all i oli".
EVOO "Oliada" d'Eivissa.
“Crostes amb peix Sec” (Typical salad with Tomato, onion and Ibicencan pepper, crostones of homemade bread and dried fish from "Peix Nostrum").
Barbecue of fish and seafood (local products from "Peix Nostrum" and Ibicencan potato).
Homemade flaó (typical cheese cake with peppermint).
Homemade greixonera (typical pudding with cinnamon).
The menu can be enjoyed from Monday to Wednesday from 13:00 to 17:00, Thursday and Friday from 13:00 to 20:00.
Recomended wines : Can Rich, Can Maymo, Ibizkus.