The new restaurant of rural hotel Cas Gasi, located in the heart of the island, offers a gastronomic experience with exquisite flavors. Using natural, local ecological products it provides the highest quality and showcases the richness of local produce.
Cas Gasi olive oil on table
Black dehytraded olive, thyme, local wild flower
Home made sourdough bread
Olives from the country estate with mediterranean dressing
"Coliarroz eggs poché croquant"
Grilled squid with “Sanke Harra” sauce
Pork rib « black pig » Massala
Sautéed green Beans and wild rocket
Pumpkin escalivada (grilled and then marinated in olive oil) with chick pea and citrus stew
Quince jelly from the estate with red wine and almond mousse