STARTERS
Bread Crust Salad with “butifarrón” (local black pudding) and iberican ham shavings
OR
Scrambles eggs with mushrooms “pebrassos al Josper”, ibicencan style potatoes and “padron” peppers
MAIN DISHES
Squid with “sobrasada” (local spicy sausage), mushrooms “pebrassos”, raisins and pine nuts
OR
Shoulder of Lamb with local potatoes garnishes with rosemary
DESSERT
Almonds tart with local liqueur “Frígola” and vanilla ice cream
