In pole position on the Santa Eulalia shoreline facing the sparkling Mediterranean,
STEPS is the perfect day and night hangout at W Ibiza sitting at the blue stepped terrace.
Bringing a healthy and slow food concept to the island, the menu has an impressive list of credentials with tasty vegetables sitting at the center of creative and colorful dishes, alongside temptingly prepared meat and fish. The cuisine is switched up to reflect quality, seasonality and availability, while simple preparation allows natural flavors, colors and textures to make a splash.
Their partnerships with local and proximity farms and producers reflect the white isle’s organic foodie culture. Whether it’s zero kilometer greens, expertly sourced meat, wild caught fish or free-range eggs, every element has been cherrypicked to showcase the best Ibiza has to offer. Their philosophy is conscious, healthy, sustainable and eye-catchingly colorful.
Evolving throughout the day, the menu tempts with nutritious breakfast bowls and egg dishes, salads, inspired mains, grilled fish and vegetables, awesome burgers and more. When it comes to drinks, STEPS is ready for whatever the hour. And then there’s their cocktail list. An extensive round of alcoholic and non-alcoholic options conjured up by expert mixologists.
Also, from June to September at
STEPS, revolutionising the classic Italian concept, Pier Daniele Seu and Valeria Zuppardo's pizzas are bursting onto the Ibiza scene. Made in a wood-fired oven, they combine a Neapolitan base of fluffy dough with the crunch of Rome and surprising, top-quality ingredients. Can you imagine anything better than this? Pizza, beach, sea and sun.
