Recommended by Micheline Guide 2023.
The walls and cobbled streets of Dalt Vila are a World Heritage Site and, in its heart, is located a restaurant that fuses excellence and the very personal character of local produce with the boldness and techniques of haute cuisine. A gastronomic and cultural experience that will transport sixty lucky gourmets every night to the Age of Enlightenment.
The experience begins in the cellar, where the world's finest and most prestigious wines are tasted. Once the bottle is chosen, six appetizers on the terrace of the palace mark the first steps of a menu inspired by zero-kilometer products.
After winning two Michelin stars, Edwin Vinke knows that the dishes must smell of the sea when they arrive at the table. The creativity and energy of this internationally renowned chef are the driving force behind 1742. Hand in hand with the best professionals of Grupo Nassau, Vinke is making magic with the best raw material from the Mediterranean.
The palace is a contemporary of geniuses such as Wolfgang Amadeus Mozart. From the butler who welcomes diners as they enter 1742 through a millenary cistern to the opera singer or the musicians who will perform live, every detail of the evening is an ode to Classicism. Spectacular audiovisual pieces will enrich the flavor of a dinner that could end with the uncorking of a bottle of champagne in front of the best views of the island or sipping a cocktail in 1742's private club.
