Meaning "destination" in Japanese, IkiSaki brings together the culinary traditions of Japan and Peru through a vibrant Nikkei dining experience. Designed around sharing, the menu features an exceptional selection of nigiri, signature rolls, ceviches, smoked tatakis and premium raw fish dishes, all prepared with outstanding ingredients and contemporary creativity.
Live cooking adds energy and interaction to the experience, while expertly crafted cocktails complete a relaxed yet sophisticated atmosphere overlooking the Mediterranean.
A celebration of flavour, craftsmanship and cultural fusion, IkiSaki offers a modern interpretation of one of the world's most exciting cuisines.
Opening hours
- Low season: 12:00 – 20:00 (kitchen open until 19:00)
- High season (1 June – 20 September): 12:00 – 01:00 (kitchen open until 23:30)
