Es Ventall

San Antonio

MO TU WE TH FR SA SU
Lunch
Dinner

Es Ventall

Since its beginnings, the restaurant dedicated its work to being a reference in traditional Ibizan cuisine.
José Miguel Bonet (now head chef) was a candidate for revelation chef at Madrid Fusión 2017. With this menu, he wanted to innovate with new creative proposals, maintaining traditional roots, generating a new trend.

  • Menu

    STARTERS
    « Coca » with peppers grilled in the woodstove, olives and alioli made of black garlic
    OR
    Hummus made of smoked aubergines with ice cream made of thyme and half dried tomatoes


    MAIN COURSES
    Cannelloni filled with free range chicken in its juices and mushroom béchamel
    OR
    Rice with pork rib, squid, local saffron and beetroot


    DESSERTS
    Pumpkin and almond cake with a creamy cheese and citrics topping and walnut ice cream
    OR
    Greixonera mousse with orange cream and almond crumble

More information
  • Wine recommended: Ibizkus and Can Rich.
  • Reservation is recommended.
Services
MO TU WE TH FR SA SU
Lunch
Dinner

Contact

Calle Cervantes, 22 y Calle Soledat, 13 · Sant Antoni de Portmany
871 777 839 · 699 846 854
13:00 - 16:00
Services
MO TU WE TH FR SA SU
Lunch
Dinner

LEGAL INFO

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Fomento del Turismo de la Isla de Ibiza 2020