CANA SOFÍA is set in Cala Vadella in the municipal area of San José, in a spectacular spot just a few steps from the sea.
Open year round, this restaurant has long had an excellent reputation on the island. With two floors and a partly-covered outdoor terrace, it is a favourite for large events like weddings.
Chef and manager of Cana Sofía, Moisés Machado Tamayo, has collected a good number of gastronomic awards in recent years. He has now handed the baton to a new executive chef, Ferran Cañadas.
With an international team front of house, Cana Sofía will be one of the highlights of your trip to the island.