At Teyo Ibiza, the soul of Japanese cuisine meets the vibrant spirit of Latin America, for a Nikkei-inspired dining experience of fusion flavours. With a focus on local produce and ethically-sourced global delicacies, the menu celebrates bold flavours and culinary craftsmanship. Dishes are designed for sharing with highlights including Gambero Rojo, delicately paired with Yuzu mustard and Royal Imperial caviar, Japanese Wagyu Beef Ishiyaki with miso and fried garlic, and flame-grilled avocado with truffle su shoyu.
There is also a dedicated raw bar serving expertly prepared sashimi omakase, fresh oysters and more. Alongside its open kitchen and tableside finishes, Teyo is also home to a nightly DJ programme, serving up a lively atmosphere that captures a new spirit of fusion cuisine on the island.
