Certified Ibizan honey

Certified Ibizan honey

| Eating in Ibiza | Gastronomy

The Ibizan-produced honey is collected just two times a year. Summer is the multi-flower honey season (including thyme flowers). Its main traits are its golden transparent color, incredible aroma, fluid texture, and the fact it does not crystallize. Meanwhile, winter is the collecting season for rosemary and heather honey.

Up till now, there are five manufacturers and four packers on the island that collect and pack close to 5,000 kg of honey a year.

Mel Certificada d’Eivissa is the guarantee mark that protects these manufacturers and packers.

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Fomento del Turismo de la Isla de Ibiza 2021
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