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Three chefs introduce Barcelona to Ibizan cuisine
Three chefs introduce Barcelona to Ibizan cuisine

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Three chefs introduce Barcelona to Ibizan cuisine

Eating in Ibiza held a master class on 22 and 23 February called Ibiza al punto dulce (The Ibizan sweet spot) at the Escola de Pastisseria del Gremi de Barcelona (Barcelona Pastry School) and a “Ibiza al punto” (Ibiza on point) master class at the School of Hospitality and Tourism, UB.  ...
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