STARTERS
ALMOND SATE KAI: Sautéed chicken skewers with satay sauce made with local almonds.
OR
PO PIA SOD MU: Fresh spring rolls made with rice flour, filled with vegetables and local pork

MAIN COURSES
PAD CHA PLA MUANG : Sautéed local squid with vegetables, chili and thai “krachai”
OR
MU KUA SAMUN PRAI : Crispy ibizan pork, sautéed with garlic and thai herbs.

DESSERTS
ALMOND GLUAY THO  : Deep fried banana with brittle made of local almonds vanilla ice cream
OR
AITIM THOD : Fried vanilla ice cream