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Ca Na Hathai, gets the name from its Thai owner, stays true to the Thai traditional culinary culture and offers the right balance of flavors, aromas and sensations in a relaxed and friendly atmosphere, in the quiet and peaceful village of San Miguel, located in the North of the island."
STARTERS
ALMOND SATE KAI: Sautéed chicken skewers with satay sauce made with local almonds.
OR
PO PIA SOD MU: Fresh spring rolls made with rice flour, filled with vegetables and local pork
MAIN COURSES
PAD CHA PLA MUANG : Sautéed local squid with vegetables, chili and thai “krachai”
OR
MU KUA SAMUN PRAI : Crispy ibizan pork, sautéed with garlic and thai herbs.
DESSERTS
ALMOND GLUAY THO : Deep fried banana with brittle made of local almonds vanilla ice cream
OR
AITIM THOD : Fried vanilla ice cream
MO | TU | WE | TH | FR | SA | SU | |
Lunch | |||||||
Dinner |
MO | TU | WE | TH | FR | SA | SU | |
Lunch | |||||||
Dinner |