Ibiza is not only savoured in its dishes — it’s also felt in the land, the sea, the fields, and in the hands of those who lovingly and traditionally create each product born on the island.
To understand Ibiza’s local product is to connect with its true essence, its gastronomic identity and a lifestyle that values nature, seasonality and origin.
Tradition, sustainability and quality: the foundations of local produce
Local products in Ibiza follow a clear philosophy: proximity, environmental respect and artisanal excellence. Whether from the field, the sea or the workshop, these products celebrate authenticity and real flavour.
Brands like Can Malacosta, with their 100% Ibiza-made jams, or Frutos Secos Ibiza, roasting nuts for over 40 years with care and creativity, are part of this local identity.
The Associació d’Apicultors d’Eivissa offers us a honey with Denomination of Origin, unique for its physical-chemical properties and pollen content.
And the Peix Nostrum label, supported by local fishermen’s guilds, ensures sustainable, traceable and top-quality seafood.
Behind each product are stories of families, cooperatives, and generations committed to preserving their land — such as Carn & Coop, the Sant Antoni Agricultural Cooperative or Santa Eulalia's, who keep Ibiza’s primary sector alive.
Flavours with ibizan identity you can’t miss
Ibiza’s richness isn’t just seen — it’s tasted and drunk.
In the wine world, Ibizkus stands out as one of the island’s most celebrated wineries, producing expressive, fresh wines served at top tables.
In the spirits category, the iconic Hierbas Ibicencas by Familia Marí Mayans and the artisanal creations by Fluxà Ibiza (like fig, almond or coffee liqueurs) are a liquid tribute to the island.
For everyday use, Cafés Ibiza has been roasting coffee for decades, and the innovative brand Ibizaloe combines organic aloe vera with fruits to create jams, juices and spreads.
In olive oil, the Oli d’Eivissa seal brings together producers like Can Miquel Guasch, Can Domo, Balàfia or Can Rich, who all strive for excellence in extra virgin olive oil with a PGI seal.
Where to find and enjoy local produce in Ibiza
You’ll find many of these products in specialty shops, local markets or directly from the farms, cooperatives and wineries that produce them.
But what’s truly special is that more and more restaurants across Ibiza are using these zero-kilometre ingredients, allowing diners to taste the soul of the island in every bite.
From bread with local sobrasada, fish bearing the Peix Nostrum label, to desserts made with PDO honey or fruit from Can Malacosta, Ibiza’s gastronomy is powered by products that feed both the body and the soul.
Supporting local means protecting Ibiza, its landscapes and its living traditions.
So now you know: if you visit the island, taste what’s ours.
Eating in Ibiza and local producers
At Eating in Ibiza, we proudly support all the local producers who work hard to preserve and promote this essential part of our island’s gastronomy.
You can find more in our list of partners — we’re sure you’ll find exactly what you’re looking for!
Or explore more restaurant tips and local product recommendations on our blog.
Enjoy the very best of Ibiza’s food!
