The destination OKU restaurant at OKU Ibiza serves mouth-watering Asian fusion and global cuisine at its finest, set poolside at OKU’s spectacular signature pool and fringed with palms.
The restaurant welcomes internationally-acclaimed Executive Chef Mark Vaessen from Sushisamba, renowned for his mastery of fusion and Japanese cuisine.
Mark has created an innovative menu inspired by the flavours of Japan, Asia and South America for a delectable culinary journey.
Open exclusively for dinner, the à la carte dinner menu offers sharing-style small plates, vegetable grills, Robata meats, tempuras, salads and a raw menu of expertly-prepared sashimi, nigiri and sushi.
Retreat to the OKU bar after dinner for a night cap accompanied by DJ beats.