Set by the sea and surrounded by pines and junipers, Teranka Formentera has become a culinary destination where authentic island flavours shine with simplicity, creativity, and locally sourced ingredients. Under the direction of chef José Carlos Sánchez and consultant chef John Skotidas, the cuisine blends Mediterranean, Asian and South American influences into vibrant, shareable dishes.
The Rooftop offers seasonal crudos, tapas and handcrafted cocktails with sweeping views and live DJ sets from Friday to Sunday — the perfect setting for sunset lovers. Nestled in the heart of the property, the Teranka Garden draws inspiration from the elements —sea, land and sky— to create a relaxed al fresco dining experience among wildflowers, long communal tables and dappled shade. A curated live music programme enhances the atmosphere, accompanying starlit dinners starlit dinners.
Teranka is a soulful 33-room retreat where gastronomy, nature and rhythm flow in perfect harmony.
Its restaurants welcome both hotel guests and external visitors.
