Sample flavoursome specialities from Cuba, Argentina, Peru, Mexico and Brazil… with the unmistakable flourish of talented chef Mauricio Giovanini, whose Messina restaurant has been awarded a coveted Michelin Star. He brings his free cuisine philosophy to Hayaca to create fusions of flavours from different Latin American countries.
Kick off this journey through his original and delicious cuisine that uses local products, modern versions of classic dishes and recipes with their own identity. You will be able to observe these magnificent elaborations thanks to an open kitchen, while enjoying some tasty cocktails created by Diego Cabrera.
