Flaó

Flaó

| Eating | Traditional recipes (en-GB)
  • Steps

    Flaó is one of the most typical desserts on the island of Ibiza. It is a traditional Easter dessert but nowadays it is enjoyed every day of the year.

    To make this typical Ibiza dessert, just follow the steps below:

    Dough:

    Knead the flour with the grains of aniseed, water and oil in equal parts and add a glass of aniseed. 
    The dough should be compact so that it can be rolled out in the mould.

    Filling:

    Mix the eggs, the crumbled cheese, the sugar and some mint leaves. Pour the filling over the dough, add some mint leaves on top (optional) for decoration and bake in a preheated oven for 45 minutes at 180º.

    Enjoy your meal!






  • Ingredients

    • 480 grams of flour
    • Water
    • Oil
    • 1 small glass of aniseed
    • Aniseed
    • 4 eggs
    • 480 grams of fresh cheese
    • Mint
    • Icing sugar

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Fomento del Turismo de la Isla de Ibiza 2021
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