Ibizaloe has created a line of food products that will surprise you and leave a unique taste on your palate.
Their jams are made by combining fresh organic fruits with organic Aloe vera from their own plantation on the island of Ibiza. The aloe leaves are harvested twice a year, and only the clear inner gel is processed—using a cold-pressing method—to preserve all the properties of this magnificent plant.
None of the jams contain added preservatives or colorings; they consist solely of fruit harvested with care and lightly sweetened with cane sugar. Suitable for vegans, they are delicious when paired with a wide variety of dishes.
In addition to the jams, be sure to try their green olive and Aloe vera pâté. It is handcrafted using Aloe vera from their own organic plantation in Ibiza and green olives from Andalusia. Like the jams, it contains no preservatives or colorings and is GMO-free. Suitable for vegans.
With this pâté, you can prepare countless healthy appetizers, as the olives provide the same healthy fats found in extra virgin olive oil.
They also handcraft a juice extracted directly from the inner part of Aloe vera leaves (*Aloe Barbadensis Miller*). Cold-processed to retain all the properties of the original plant, it is available in plastic or glass packaging and harvested from their own plantation on the island of Ibiza.
It serves as a dietary supplement that improves gastrointestinal function, facilitating assimilation to stimulate digestion and nutrient absorption. In addition to promoting healthy gut flora, it helps prevent hair loss, heartburn, and acid reflux; aids in managing irritable bowel syndrome (IBS); supports liver health; and strengthens the immune system—among many other benefits.
