The restaurant run by Cati Marí is located in an old shop over a hundred years old, where farmers sold their harvest at the beginning of the 19th century.
She offers the dishes of each season with products from the Ibizan land so that people can discover the richness and variety of local cuisine, and that customers can savor the best dishes in a quiet and family atmosphere.
Oil tasting IGP Eivissa
FOREST: Mushrooms, sobrasada and rosemary
FIEL: Croquettes filled with pumpkin and "Ses cabretes » goat cheese
SEA: Ibizan squid with courgettes, cherry tomatoes and smoked black pepper
LANDSCAPE: Lacquered pork and figs
Chocolate and fresh cheese cake with pomegranate and spearmint
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