Estel
Santa Eulalia
MO | TU | WE | TH | FR | SA | SU | |
Lunch | |||||||
Dinner |
Estel
Estel arises from Can Curreu to create a space in Santa Eulalia to merge the author gastronomy with the most traditional cuisine recepies, offering a good service quality in an environment designed for the senses.
Menú degustación
STARTERS
Beignet with sobrasada, goat cheeese and apple compote
OR
Squid with its ink and citric alioli
MAIN COURSE
« Pluma » of iberian pork with garlic cream and mushroom stew
DESSERT
« Flaó » puff pastry with almond ice cream
Beignet with sobrasada, goat cheeese and apple compote
OR
Squid with its ink and citric alioli
MAIN COURSE
« Pluma » of iberian pork with garlic cream and mushroom stew
DESSERT
« Flaó » puff pastry with almond ice cream
More information
- Prior reservation is required
Services
MO | TU | WE | TH | FR | SA | SU | |
Lunch | |||||||
Dinner |
Contact
Paseo Marítimo Santa Eulalia
C/ isidoro macabich 36, Bajos
871 110 166 / 971 33 52 80
13:00 - 16:00
Services
MO | TU | WE | TH | FR | SA | SU | |
Lunch | |||||||
Dinner |