One of our most popular events returns on October 6 with its second edition: Stars against cancer.
The event is organized by Eating in Ibiza with the support of the Consell de Ibiza and led by chef Óscar Molina and businesswoman Nuria Moreno.
In addition, we will once again have the special collaboration of the fabulous STK Ibiza restaurant, which will host the event for the second consecutive year, in a unique atmosphere, with haute cuisine and for a just cause...
What could be better?
The origin
Like most of our projects, the Stars Against Cancer dinner was born with the intention of positioning Ibiza on the map of high-level gastronomy, something that little by little is being achieved by the different prizes awarded to our partners.
In its first edition, last year, it brought together 9 chefs awarded with Michelin stars, friends of Oscar Molina, who together created and prepared a succulent menu, highlighting local products, and which up to 170 attendees could enjoy.
All this with live music and an unbeatable atmosphere in the renowned STK Ibiza restaurant.
The chefs
Seeing the success of the previous year, this year 14 starred chefs from different parts of Spain have signed up, each one contributing their grain of sand to such a special night.
And you will wonder... Who will accompany us?
- Óscar Molina resident chef at Ibiza Gran Hotel with his most personal project - La Gaia.
- Maria José Martínez from Murcia to Valencia where she has her own restaurant - Lienzo.
- Samuel Naveira from Ponferrada this young talent is now starting again at CO-DO after his success with MU-NA.
- Carles Abellán: from Barcelona to Singapore with his popular chain Tapas 24.
- Paco Roncero: from Madrid with a long career, books, recipes and multiple very successful restaurants.
- Andreu Genestra from Mallorca with its own Mediterranean cuisine restaurants, specialized in his territory.
- Óscar García from Soria and with exclusive raw materials for him - Baluarte's own restaurant.
- Álvaro Garrido from Bilbao and with his own local essence, reflected in his restaurant-Mina.
- Rafael Soler: from Calpe and representing the products of the Valencian Community with his restaurant - Audrey's.
- Ignacio Solana: from Cantabria and as a fourth generation dedicated to the hospitality industry with his own restaurant - Solana.
- Luis Veira from A Coruña providing flavours extracted from the Atlantic in the restaurant of him - Arbore de Veira.
- Pablo González from Murcia with a very original thought that gives rise to his restaurant - Cabaña Buenavista.
- Víctor Martin: from Valladolid with a traditional base, but contemporary touches in his restaurant - Trigo.
- Fernando Villaclaras from Marbella with a high standing environment, he opens his restaurant in a golf club - El Lago.
The cause
Let us remember that this gastronomic event is also a solidarity event, in favour of the Association of Parents of Children with Cancer of the Balearic Islands (ASPANOB).
The contribution that ASPANOB will provide will be used to collaborate in the transportation of patients who must travel to Mallorca or Barcelona to receive their treatments, since they are not offered in the Pitiusas.
This association is dedicated to improving the quality of life of children and young people with cancer on the islands, with different activities, support programs and help for patients and their families.
You can find out more on their web page.
Join the Stars Against Cancer dinner!
If you want to participate, registration is now open at our website.
You can register alone or with up to 4 people. You will share a table with other diners while you chat pleasantly, enjoy the music and the best gastronomy in Spain, but focused on the local Ibizan product.
Don't hesitate, take part in this unique experience!
