Glass of traditional gazpacho with Ibicencan tomatoes.
Beef tartar in "Japanese" style with marinated egg, katsobushi and seaweed bread toast
Nikkei sea bass ceviche with tiger milk and yuzu
Seafood and cherry tomato Pacchieri
Traditional “Bullit de Peix” with “arroz a banda” (separated rice) (minimun two persons)
Beef tenderloin 200g with sweet potato chips and Yakiniku sauce
Pavlova with vanilla and red fruits