An intimate atmosphere. High ceilings. Linens and cords wrap around us like the everlasting arms of a jellyfish. Katrin Kirk's artwork sits by our side with its simulated swaying through this culinary journey led by Chef Óscar Molina and his team's quality service. All we can do is let ourselves be carried away.
Art, design and elegance. A snack or a cocktail to start the evening on the terrace, or perhaps to round it off. A unique atmosphere and its own one-of-a-kind take on the fusion concept: Mediterranean Kaiseki. The best of Japanese culinary tradition, with unique, authentic flavours and many contrasting notes on the palate, in which raw ingredients and local Mediterranean products play a central role.
Óscar Molina presents cuisine as an expression of experiences. At the head of Ibiza Gran Hotel's culinary offering since 2008, recognised with two Suns by the Repsol Guide and considered one of the best chefs in Spain, Óscar Molina was awarded the Sixth National Gastronomy Award (FACYRE) in 2004 and the Ibiza - Formentera Gastronomic Award for Best Chef of the Year 2018.
We invite you to immerse yourself in the exclusive space of La Gaia by Óscar Molina.