APPETIZER
Cas Gasi Olive Oil.
Dried black olive, thyme, wild field flower
Homemade sourdough bread.
Olives from our olive's tree in Mediterranean dressing
STARTER
Baharat pumpkin.
Hummus, and vegetables infusion
OR
Squid with “sobrassada” (typical sausage from the island).
Onion and crumbs of its spicy oil
MAIN DISHES
Red mullet “suquet”.
Sauteed chickpeas and spinach
OR
Pork terrine.
Creamy celery, mushrooms and liquorice juice
OR
Grilled cauliflower seasoned.
With bagna cauda and brined walnuts
Quince preserved.
Almonds from the farm in textures with vanilla ice cream
OR
Pumpkin anise cake.
Honey, orange soup and pine nuts
Reservation is required.
