STARTERS
-Scallops, Roasted eggplant, breadcrumbs, herbs & lemon zest.
OR
Burrata salad, Artichoke, tomato, pistachio, basil, parsley.
OR
Mushroom croquette, Porcini, shiitake, portobello.
MAIN COURSES
Tagliatelle with black truffle, Summer black truffle, parmesan.
OR
Grilled chicken paillard, rocket, tomato and olives.
OR
Grilled seabass.
DESSERT
Mochi.
OR
White Chocolate & Yuzu Mousse.
OR
Chocolate Cream.
