In 2002, the Cana Sofía restaurant opened its doors, recognized as one of the best restaurants, open all year round.

A few meters from the sea, the restaurant offers wonderful views and has modern facilities with a terrace and interior rooms that provide a relaxed and comfortable atmosphere.

Directed by Moisés Machado (Best Balearic Cook 2010 and 2011), he is accompanied by a great team of professionals, with Ferran Cañadas as Head Chef, Marcelo Arvatti as Maître, Javier Relancio and Sofía Mari Tur, after whom the restaurant is named.

They offer a cuisine made with quality product, highlighting the Ibizan raw material, without forgetting the technique and innovation in their elaborations.