Beetroot tartare with truffle peanut cream, mustard aioli, lettuce and aniseed bread.
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Cod fillet on "potaje de garbanzos" (chickpea stew) and herb oil.
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Blueberry thyme sorbet with "LAW - Gin de Ibiza".
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Juicy cheeks of iberico pork with parsnip puree,
Fried king oyster mushrooms, broccoli and reduction by Pedro Ximinez.
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Deconstruction Carrot Cake.
Drinks are not included.
Prior reservation is required and you must inform that you want to enjoy the menu of the Eating in Ibiza Gastronomic Days.
