APPETIZER
Brown bread with olive oil d'Eivissa and olives.
STARTER
Avocado mêlée with mushrooms, aubergines and sweet potatoes.
OR
Cheese cannelloni with walnuts.
MAIN COURSE
Free-range chicken with baked potatoes.
OR
Cuttlefish salad with garlic.
DESSERT
Flaó.
Or
Greixonera.
Shot of traditional Ibizan herb liqueur.
Recommended: Can Rich wines and Ibossim craft beers.
Booking required.
Tuesday and Wednesday, bookings from 13:00 to 15:15. From the 3rd May till the 25th May, except wednesday 04/05.