APPETIZER
Bread and homemade “all i oli” and olives. Also olive oil “Oliada” tasting.
STARTER
“CROSTES AMB PEIX SEC” (traditional salad made with homemade croutons, tomato, pepper, onion and dried fish).
MAIN DISH
FISH ANS SEAFOOD PLATTER (ibizan fish and prawns, potato and vegetables from the island).
DESSERT
“FLAO” (typical dessert made with cheese and mint).
OR
“HOMEMADE GREIXONERA” (pudding from Ibiza).
Recommeded wines of Ibiza: Can Rich, Can Maymo y Ibizkus.
Menu available for two persons, from monday to friday from 13h to 17h, unless bank holidays.
Prior booking is recommended.
